This Food Service Worker position is located within the Nutrition and Food Service at the Bob Stump VA Medical Center in Prescott, Arizona. Major duties and responsibilities include (but are not limited to):
Work Schedule: Sunday through Saturday; tours include rotating six 12-hour shifts and one 8-hour shift every pay period and may include days, nights, weekends and/or holidays depending on the needs of the Service.
Position Description Title/PD#: Food Service Worker/PD99920S
Physical Effort and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical exertion. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.