Job Details

Executive Chef 1 Location US-AZ-PRESCOTT System ID 988511 Category Culinary Employment Status Full-Time Exempt Posted Range $56270 to $72820 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry-Riddle Aeronautical University in Prescott, AZ - a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward-thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account. What You'll Do Lead and execute all culinary operations for residential dining and campus catering, ensuring high-quality, consistent food production and presentation. Manage, train, and develop a team of approximately 20 employees with ...Executive Chef, Chef, Executive, Operations, Food Service, Restaurant, Catering