Job Details

Aya Healthcare - - Responsibilities: Prepare food for patients, visitors, and staff according to menus, recipes, production sheets, and tally sheets; Follow therapeutic diet modifications and guidelines for all patient meals and snacks; Ensure food safety and HACCP compliance; maintain cleaning and sanitation standards; Assist kitchen supervisor with hiring, training, scheduling, and supervising of kitchen staff; Adhere to CMS, County, and regulatory agency requirements