Job Details

Aya Healthcare - - Responsibilities: Prepare food for patients, visitors, and staff following menus, recipes, and production sheets.; Follow therapeutic diet guidelines and ensure correct meal trays and nourishments for patients.; Ensure food safety and HACCP compliance, including temperature checks and sanitation.; Assist kitchen supervisor with hiring, training, scheduling, and supervising kitchen staff.; Stock and manage food supplies and support room service, deli, and retail operations.