Job Details

The Deli/ Bistro Team Lead will effectively direct and supervise all activities of the Deli/ Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience. Responsibilities: A Deli/ Bistro Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Deli/ Bistro Team Leads responsibilities include: Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors. Selecting, on-boarding and coaching all new team members. Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards. Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving ...Team Lead, Lead, Deli, City, Food, Bistro, Grocery, Business Services