Job Details

Bashas' - - Responsibilities: Direct department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors; Selecting, on-boarding and coaching all new team members; Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards; Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you; Overseeing the preparation and serving/merchandising of deli/bistro food service items, including breakfast, lunch and dinner entrees, fried chicken and other items