Job Details

Preparation of products as ordered by customers. Uncompromising standards in maintaining a clean and safe work environment. Unloading and stocking required. Ability to operate cash register or point of sale terminal, as needed. Ability to work quickly and efficiently. Works well with others. Minimum Qualifications:Must be at least eighteen (18) years of age. Must be able to work in the U.S. Able to lift/move up to 50 pounds. Hourly positions include:Back of House. Dough Rollout. Make Table/ Prep #Diversity #Inclusion #Culture....Cook, Team Member, Restaurant, Retail