Job Details

Directs and oversees all food and beverage facets including personnel, menu mix, ordering, vendor preference, food production, inventory, and catering promotion. Ultimate responsibility in the department for guest satisfaction and financial performance. Essential Duties: Clearly describes, assigns and delegates responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, room service, restaurants, banquets, kitchens, and stewards). Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly. Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed. Monitors market conditions that impact menu offerings, business volume, and profitability. Executes inventory control and calculation for monthly ...Beverage Director, Director, Food, Catering Manager, Beverage, Beverage Manager