Directs the operation of the service deli, including supervising and training personnel. Orders merchandise. Ensures customer service and product quality, freshness, safety and selection. DUTIES AND RESPONSIBILITIES: Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson' philosophy of personalized service in the service Supervises the day to day functions of the service deli. Conducts daily inspections of all service deli sections and initiates corrective measures to ensure compliance with product quality, rotates products, maintains in stock conditions, code date standards, temperature, sanitation and safety Assists with all service deli duties such as: receiving, cleaning, preparing, cooking, slicing and Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes ...Deli Manager, Deli, Manager, Store Director, Customer Service, Grocery, Equipment