Job Details

Hiring Rate: $989.00 per load hour. The Career & Technical Division is actively recruiting Adjunct Faculty: Culinary to teach in -person courses in our state-of-the-industry teaching kitchens on the Prescott campus. The successful faculty member recognizes that service to our students is our highest priority, and embraces their role in student success, recruitment, and retention. This includes being open to a variety of delivery methods and course design with the possibility of interactive, online, day, evening, weekend classes and/or teaching at various College locations and/or in the high school/college dual enrollment programs. In addition, faculty should be open to both traditional (16 week) and compressed course design (i.e., 8 week classes). Faculty can expect to participate in innovative forms of assessment and should be willing to utilize Open Educational Resources (OER) when possible. Terms of Teaching Assignment Include:Meet and teach assigned class(es) in accordance with cou...Adjunct Faculty, Culinary, Faculty, Adjunct, Teaching, Certification