Job Details

Capital Canyon Club in Prescott, AZ is excited to announce the career opportunity of Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Pay rate: $17.00 per hour.
Key Responsibilities of the Line Cook:
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
* Learns and maintains standards in food production and quality.
* Expedite orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Checks and dates all deliveries received reporting any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Monitors inventory rotation to maintain fresh product with little or no waste.
* Prepares inventory requisition and receive supplies as necessary for quality production.
* Communicate equipment repair needs with chef in a timely manner.
* Incorporates safe work practices in job performance.
Minimum Qualifications for the Line Cook:
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
* Food Safety and Sanitation Training.
Other Qualifications:
* Ability to read and speak English may be required in order to perform the duties of the
job.